Life and Energy in Rural China
"My Spring Festival in the Sticks"
Feb 15, 2006: Recently I had an eye-opening experience in learning about Chinese society. Spring Festival began Jan 29th, so I visited two of my classmates’ homes in some of the lesser-known parts of China. I’ve been here for 6 months now, but this was the first time I’ve actually been able to experience how average Chinese families LIVE day to day. These observations will show you a slice of life in China that’s much more prevalent than what I’ve been accustomed to seeing in the more affluent Shanghai. These are the people who are rising to the middle-class and who are going to make the biggest difference in China’s energy use over the next 30 years. The two most surprising discoveries I made were 1) how much energy they DON’T use, and 2) how much the environment is neglected.
First, let me describe to you how an average rural Chinese family lives.
The Lu Family, Shanghai Countryside:The Lu's live in a small village about 50 km from downtown Shanghai. This area 10 years ago was completely rural, but small and large factories are starting to dot the scenery. While years ago, they farmed the gov’t owned fields in front of their home, the fields are now barren and the father is a general laborer in a 30-person plant that makes air conditioners. He makes $0.75/hr; much better than in the old days. The mother is a house-wife. Both have only primary school education. Their daughter lives a comfortable life in the city, and their son attends graduate school at Tongji. He is the only one of all his classmates from this town to go on to college.
The House
It’s surprisingly large (about the size of an average home in America) but very basic: on the first floor, there is very little furniture besides the kitchen table with four benches and a cabinet for storing food; upstairs, each room has a bed and a chair or two. My classmate’s room is barren, except for a bed, desk, a bookshelf (full of books), and some magazine cut-outs taped to the wall of…naturally… cars! The house is not heated at all, and there is no hot water heater for showers. At night, the temperature can fall below freezing but generally during the winter it in the 40-50’s. The floors downstairs are cement and there’s a handy well in one room to gather water to hand-wash clothes. Oh, and they have a live-in pet rooster which I only learned about AFTER it scared the bejesus out of me late one night when I went to take a wiz.
DinnerAs dinner time approached on my first night, they fired up the stove, literally! They brought in a big bundle of straw and wood and got a nice fire going to heat the woks directly above. We gathered around the dinner table in our winter jackets to prepare for the feast, (which was wonderful!). Afterwards, we stored the left-overs in the cupboard to sit…until breakfast the next day when we would re-eat what we didn’t finish the night before (along with some new additions). The leftovers were recycled like this for all three days at each meal, even the fish!
We sat around the table, drank tea, and chatted the rest of the night. At one point, the family started laughing. Not understanding a lick of their local dialect, I inquired. “My parents were just reminiscing on how tough life used to be before, and how during Spring Festival, they didn’t have nearly this many dishes to eat when we were growing up.” During those times, there was very little to eat. Way back during the father’s childhood, the kids often went hungry.
A Riddle: What’s long, wet, and you throw your trash in it?My classmate collected the rubbish from dinner and the day, stuffed it in a plastic bag and went outside. “Where do you put your trash?”, I asked, since I didn’t see any rubbish bins outside. “We just toss it in the river (behind the house),” he replied, to my shock. “When the chemical companies came into town, they totally polluted the river. The river’s completely useless now, so we just throw our trash there.” This is the river he used to swim in as a child only 10 years ago. While he is deeply aware of the chemical pollution problem in his town, he also sees no problem dumping his trash in the river (and he is among the top <0.1% most-educated citizens).
I delved a little deeper into the whole factory pollution mess with my classmate. Basically, the people around town have no idea that this pollution is harmful to their health; they just think it smells bad. As I strolled past a number of houses in these villages, I saw more of the same trash piling up in front and behind houses. It’s not at all surprising that the factory spews their pollution into the river considering that everyone has the same habit of dispersing their waste directly outside their property line. I’m sure back in the father’s days when they didn’t have plastic bags and instant-noodle wrappers it was not such a problem, but while waste content has changed, behavior has not.
It seems that for a lot of people here, “wastebasket” is defined as: “(n): any ground-area outside your immediate space”. This idea is everywhere: On the train, where the man in front of me tossed his empty can into the aisleway; on the bus, where the girl next to me BARFED in the aisleway and nobody even flinched; the salon owner who sweeps the freshly cut hair of his customer out into the sidewalk in front.
Bedtime
They then informed me that it was time to get ready for bed. “I hope you don’t mind, but since we don’t have hot water, we just wash our face and feet each night,” the sister told me. During winter, they go into town to shower at the public facility…once per week. We all got our own little plastic basin, a towel, and a very small amount of hot water, just enough to do the trick. (by the way, this is exactly the same procedure I followed at my other friend’s home in the city.) The steamy hot water was surprisingly refreshing, actually! I climbed into bed that night fully decked in two layers of thermals, giggling a bit as I saw my breath fog up, trying to think back on how long it’s been since I could see my own breath before falling asleep.
Besides electricity to heat their tea-water and lights, they used a little LPG for cooking (though surprisingly they preferred using the wood stove), and a little gasoline for their two scooters if they needed to get into town to shop. Every house I visited during Spring festival was the same in terms of no central heat. I’ve grown accustomed to eating with my winter coat on (sometimes my hat and fingerless gloves too). Amory Lovins in his 1979 book, Soft Energy Paths, envisions a US powered by small, distributed energy sources and conserving energy both through behavioral changes and technology. There are some striking similarities in the “soft-path” scenario he described and the reality of households in China today: LPG canisters and coal bricks are delivered by bike, wood is gathered from local fields for energy, people wear thick clothes in place of central heating, and many homes have roof-top solar water heaters (which means they sacrifice the winter shower luxury). That said, China’s energy intensity (Energy Consumption / GDP) is several (~3) times higher than the U.S.
The Chinese are a surprisingly Spartan society; they do not require many comforts that most Westerners have come to enjoy. While this probably is in most part due to sheer economics, part of this Spartanism can be attributed their leaders encouraging them to become an energy-saving and waste-reducing society. There is also a second underlying reason: the Chinese concern about “losing face.” My friend joked with me that, “you’re the only guy that wears a hat and gloves outdoors besides old men and kids.” I asked him why he doesn’t, and he explained to me this concept of “losing face”, and appearing weak. Whatever the reason, they have adapted themselves to get by with very little, while we in America would find it quite difficult to adjust to such conditions (I can remember when I was young my Mom, siblings, and I chastising my Dad for setting the thermostat as “low” as 65 during the winter).
The Zhang Family, Hefei City
I then traveled to the capital city of one of China’s poorest provinces, Anhui. In Hefei, I visited my classmate who lived in a bustling suburb 20 kms outside of town. There is rubbish all over the streets and phone numbers written on most walls and signs. As my classmate explained, “The people behind these numbers offer fake certification services; anything from a license to an inspection certificate, they’ll help you out.” Traffic is chaotic, with cab, bus, and jitney drivers swerving in and out of the yellow lines into oncoming traffic like your in a car chase scene from a really bad low-budget B-movie. The Zhang Family lives in a 3 bedroom flat, their kitchen uses mostly LPG and occasionally coal brickets. There is no hot water, and definitely no central heat. The toilet is a “manual” not “automatic” flush (you just dump water down the hole yourself). The father travels 20 km each way to work using his hybrid electric/pedal bicycle, parked inside his bedroom each night to charge. He thinks it’s very convenient to use.
Conclusion:
There are several attributes of Chinese society that I believe will play an important role in the pace of their transition to new automotive fuels. The most notable that I’ve encountered thus far are:
1. An uncanny ability to live on very little energy and waste very little food or water. Their ability to tough it out (no hats, no gloves) is amazing
2. Economic growth over environmental protection. Rubbish is ubiquitous. River’s are black.
3. Conservatism (see future Blog for more on that)
These characteristics suggest to me that small, not-so-comfortable yet highly efficient cars based on current fuels will dominate. Rather than leap-frog to new fuels such as hydrogen, I would expect central government to wait and see how the technology plays out first in other parts of the world rather than try to become a leader. As the more advanced countries go, so will go China. Environmental protection will likely play second-fiddle to economic growth for a long time.
In 2001, the average person in China consumed 600 kg of oil equivalent energy in one year compared to 7,800 kg in the U.S. (UN Common Database, Global Health Atlas, 2001). The Lus and the Zhangs are the reason this number is so low; they're also the ones hungry for more. They’re found in the city and countryside alike, from China’s richest regions to China’s poorest. What I've seen so far is just the tip of the 1.3 billion strong iceberg. What's perhaps even more interesting are the several 100 million even more remote who live on even less. I hope I get to meet them too!
Jonathan
Feb 15, 2006

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